Chilli Hannanese Chicken to review

Ingredients

• to tastefresh red chillies, ground finely
• 1 pieceginger
• 2cloves of garlic
• 1chicken
• to tastesalt
• a littlevinegar
• a littlesugar
• 1 tspsesame oil
• to tastefresh coriander

Paste (to grind)

• to tastefresh red chillies
• 1 pieceginger
• 2cloves of garlic

Instructions

1. Grind fresh red chillies, ginger and garlic to a paste.
2. Put chicken fat and fry ginger and garlic. Then add the paste.
3. Add a pinch of salt, add a little bit of vinegar, add sugar.
4. Add a tsp of sesame oil.
5. Set chicken with fresh coriander.
6. Steam chicken by rubbing salt all over for 30-35 minutes.
7. Keep gravy separately. Cool down chicken, cut and chop into pieces.
8. Serve with chillies.

Title reads 'Chilli for Hannanese Chicken' (or possibly 'Hainanese'). Some words obscured in scan; method partly inferred.

• chicken
• chilli
• steamed
• hainanese